Reviews in food and nutrition toxicity. (©2005)

• Record Type: Book
• Further Information: Note: Edited by Victor R. Preedy and Ronald R. Watson.
• Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross)
• Contents: Methyleugenol in the Diet: Toxic and Pathological Aspects, J.D. Johnson and K.M. Abdo; Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects, J.Z. Byczkowski; Uranium in Food and Water: Actual and Potential Effects, E.J. Baratta; Polychlorinated Biphenyls, Oxidative Stress, and Diet, B. Hennig, M. Toborek, P. Ramadass, G. Ludewig, and L.W. Robertson; Oxidized Products of Cholesterol: Toxic Effects, G. Leonarduzzi, B. Sottero, V. Verde, and Giuseppe Poli; Adverse Effects and Toxicity of Nutraceuticals, E. Davies, D. Greenacre, and G.B. Lockwood; Safety Concerns of Genetically Modified Foods, F. Goodyear-Smith; Food Contaminants and Children: Cause for Concern, L.R. Goldman; Celiac Disease: A New Paradigm of an Immune-Mediated Disorder Due to Dietary Gluten, M.M. Pietzak and A. Fasano; Index
• Publisher Details: London New York : Taylor & Francis
• Publication Date: 2005
• Copyright Date: 2005
• Extent: 1 online resource (277 pages), illustrations
• Subjects: 363.8/561; Nutrition policy; Food contamination; Food contamination; Nutrition policy; Electronic books
• Languages: English
• ISBNs: 1420037536; 9781420037531
• Related ISBNs: 0849335167
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.