The produce contamination problem : causes and solutions.: causes and solutions. (2023)

• Record Type: Book
• Editors: Matthews, Karl R; Salvi, Deepti
• Contents: Part 1: Produce Contamination: Scope and Sources ; 1. Scope of the Produce Contamination Problem; 2. Microbial Attachment and Limitations of Decontamination Methods; 3. Identification of the Source of Contamination; 4. Manure Management; 5. Water Quality; 6. Environmental Contamination: Indoor Farming Operations; ; Part 2: Commodities Associated with Major Outbreaks and Recalls ; 7. Leafy Vegetables; 8. Melons; 9. Seed Sprouts; 10. Tomatoes and Cucumbers; 11. Produce and Viruses: What's the Problem; ; Part 3: Contamination Avoidance Pre and Postharvest ; 12. Produce Contamination Issues in Mexico and Central America; 13. Produce Safety in Thailand; 14. Vertical Farming; ; Part 4: Technology for Reduction of Human Pathogens in Fresh Produce ; 15. Disinfection of Produce with Conventional and Novel Washing and Sanitizing Technology; 16. Advanced Technologies for Detection and Identification of Pathogens; 17. Advances in Equipment and Processing; 18. Conclusions and Recommendations
• Edition: Third edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (552 pages), illustrations
• Subjects: 363.192; Foodborne diseases; Food contamination; Food contamination -- Prevention; Food -- Microbiology
• Languages: English
• ISBNs: 9780128195642; 0128195649
• Related ISBNs: 9780128195246; 012819524X
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.