1. Analysis of nanoplastics and microplastics in food. (2020) Editors: Nollet, Leo M. L, 1948-; Siddiqi, K. S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arsenic in drinking water and food. (c2020) Other Names: Srivastava, Sudhakar Record Type: Book Extent: 1 online resource (466 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological and chemical hazards in food and food products : prevention, practices, and management /: prevention, practices, and management. (2022) Editors: Mishra, Santosh K; Goyal, Megh R; Gaare, Manju Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biology of foodborne parasites. (2015) Editors: Xiao, Lihua, 1962-; Ryan, Una M; Feng, Yaoyu Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical analysis of non-antimicrobial veterinary drug residues in food. (2016) Editors: Kay, Jack F; MacNeil, James D; Wang, Jian, 1964- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Control of foodborne microorganisms. ([2001]) Editors: Juneja, Vijay K, 1956-; Sofos, John N Record Type: Book Extent: 1 online resource (544 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Controlling salmonella in poultry production and processing. (2012) Other Names: Russell, Scott M (Scott Marshall), 1964- Record Type: Book Extent: 1 online resource (xix, 278 pages), illustrations, portrait View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Endocrine disrupting chemicals in food. (2009) Other Names: Shaw, Ian Record Type: Book Extent: 1 online resource (608 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food adulteration and food fraud. (2020) Authors: Rees, Jonathan Record Type: Book Extent: 1 online resource (174 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food and the risk society : the power of risk perception /: the power of risk perception. (2016) Authors: Fabiansson, Charlotte; Fabiansson, Stefan Record Type: Book Extent: 1 online resource (296 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗