The food safety hazard guidebook. (2012)

• Record Type: Book
• Further Information: Note: Richard Lawley, Laurie Curtis and Judy Davis.
• Other Names: Lawley, Richard; Curtis, Laurie; Davis, Judy
• Contents: Section 1. Biological hazards -- section 2. Chemical hazards -- section 3. Allergens -- section 4. HACCP and food safety management systems -- section 5. Food safety legislation -- section 6. Sources of further information.
• Edition: 2nd ed
• Publisher Details: Cambridge, U.K : RSC Publishing
• Publication Date: 2012
• Extent: 1 online resource (ix, 533 pages)
• Subjects: 664.07; SCIENCE / Chemistry / Industrial & Technical; Food -- Microbiology -- Handbooks, manuals, etc; Food handling -- Handbooks, manuals, etc; Food poisoning -- Handbooks, manuals, etc; Food contamination; Food -- Toxicology; Allergens; TECHNOLOGY & ENGINEERING -- Food Science; Allergens; Food contamination; Food handling; Food -- Microbiology; Food poisoning; Food -- Toxicology; Microbiology (non-medical); Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 9781849734813; 9781621981428; 1621981428
• Related ISBNs: 184973481X; 9781849733816; 1849733813
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.