Safety and regulatory issues of nanoencapsulated food ingredients. (2021)

• Record Type: Book
• Further Information: Note: Edited by Seid Mahdi Jafari.
• Editors: Jafari, Seid Mahdi
• Contents: 1. Safety and toxicity aspects of food nano-particles 2. Possible health risks associated with food nano-particles 3. In Vitro assays for predicting the safety of food-based nanomaterials 4. In Vivo assays for predicting the safety of food-based nanomaterials 5. Regulatory principles on food nano-particles legislated by European countries 6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries 7. Regulatory principles on food nano-particles legislated by North and South American countries
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.0287; Food additives -- Toxicology; Microencapsulation; Nanobiotechnology; Food contamination
• Languages: English
• ISBNs: 9780128165188
• Related ISBNs: 9780128157251
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.