Food and the risk society : the power of risk perception /: the power of risk perception. (2016)

• Record Type: Book
• Further Information: Note: Charlotte Fabiansson and Stefan Fabiansson.
• Authors: Fabiansson, Charlotte; Fabiansson, Stefan
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2016
• Extent: 1 online resource (296 pages)
• Subjects: 363.19/26; SOCIAL SCIENCE / Media Studies; Food -- Safety measures; Food -- Quality; Food contamination; Nutrition; Food habits -- Health aspects; Food-supply -- Health aspects; Risk -- Sociological aspects; Risk assessment -- Social aspects
• Languages: English
• ISBNs: 9781317134466
• Related ISBNs: 131713446X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.