Control of foodborne microorganisms. ([2001])

• Record Type: Book
• Further Information: Note: Edited by Vijay K. Juneja, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, John N. Sofos, Colorado State University, Fort Collins, Colorado.
• Editors: Juneja, Vijay K, 1956-; Sofos, John N
• Contents: 1. Microbial control in foods : needs and concerns / John N. Sofos -- 2. Thermal inactivation of microorganisms / Vijay K. Juneja -- 3. Microbial control with cold temperatures / Colin O. Gill -- 4. Inactivation by irradiation / Aubrey F. Mendonca -- 5. Microwave inactivation of pathogens / Stephanie Doores -- 6. Control of microorganisms with chemicals / P. Michael Davidson -- 7. Microbial control by packaging / Gaurav Tewari -- 8. Control of foodborne microorganisms with carbon dioxide under elevated pressure / Gerhard J. Haas and Paul D. Matthews -- 9. Inhibition of microbial growth by low-pressure and ambient pressure gases / Christopher R. Loss and Joseph H. Hotchkiss -- 10. Control with naturally occurring antimicrobial systems including bacteriolytic enzymes / Grahame W. Gould -- 11. Perspectives for application of bacteriocins as food preservatives / Michael L. Chikindas and Thomas J. Montville -- 12. Formulating low-acid foods for botulinal safety / Kathleen A. Glass and Eric A. Johnson -- 13. Reduction of microbial contaminants on carcasses / Alejandro Castillo, Margaret D. Hardin, Gary R. Acuff, and James S. Dickson -- 14. Inactivation by high-intensity pulsed electric fields / Juan Fernández Molina, Gustavo V. Barbosa-Cánovas, Barry G. Swanson, and Stephanie Clark -- 15. Magnetic fields as a potential nonthermal technology for the inactivation of microorganisms / Gustavo V. Barbosa-Cánovas, M. Fernanda San Martín, Federico M. Harte, and Barry G. Swanson -- 16. Microbial inactivation by high pressure / Dallas G. Hoover -- 17. Ohmic heating / Sevugan Palaniappan and Sudhir K. Sastry -- 18. Modeling acid inactivation of foodborne microorganisms / Robert L. Buchanan, Richard C. Whiting, and Marsha H. Golden -- 19. Management of microbial control in HACCP systems / O. Peter Snyder, Jr., and Vijay K. Juneja -- 20. Hurdle technology / Lothar Leistner -- 21. Summary and future prospects / Martin B. Cole and Terry A. Roberts.
• Publisher Details: New York : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (544 pages), illustrations
• Subjects: 664/.001/579; Food -- Microbiology; Food contamination; Food contamination; Food -- Microbiology; Electronic books
• Languages: English
• ISBNs: 9781482270914; 1482270919
• Related ISBNs: 9780824705732
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (ebrary, viewed May 31, 2014).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.