Biological and chemical hazards in food and food products : prevention, practices, and management /: prevention, practices, and management. (2022)

• Record Type: Book
• Further Information: Note: Santosh K. Mishra, Megh R. Goyal, Manju Gaare.
• Editors: Mishra, Santosh K; Goyal, Megh R; Gaare, Manju
• Contents: PART I: BIOLOGICAL HAZARDS IN FOODS AND FOOD PRODUCTS 1. Potential Threat of Mycotoxins to Food Safety and Security V. Dharini, Neha Halder, S. Periyar Selvam, G. Mikunthan, and M. Mahesh Kumar 2. Potential Concern of Foodborne Pathogens in the Food Industry Samlesh Kumari and Pragya Kulkarni 3. Rapid Isothermal Nucleic Acid Dependent Techniques for On-Site Diagnosis of Foodborne Pathogens Saurabh Kadyan, Gaurav K. Deshwal, Rashmi H. Mallappa, and Diwas Pradhan 4. Antimicrobial Resistance in Food-Grade Lactic Acid Bacteria Shruti Nayyar, Saurabh Kadyan, Heena Parveen, Rashmi H. Mallappa, and Diwas Pradhan 5. Zoonoses: Infectious Diseases in Humans Arun Kharate, Ravindra Dombar, J. Adeppa, and Lina Dhote PART II: CHEMICAL HAZARDS IN MILK AND MILK PRODUCTS 6. Milk Adulteration: Current Scenario and Challenges Tanmay Hazra, Rohit G. Sindhav, Ch. V. K. Sudheendra, and Vimal M. Ramani 7. Antibiotic Residues in Milk: Control Strategies in Dairy Animals Sushil K. Mohapatra and Tapas K. Patbandha 8. Heavy Metal Contamination in Milk and Milk Products Apurba Giri, Monalisa Roy, Sucheta Sahoo, and Khokan C. Gayen 9. Detection of Pesticides Residues in Milk and Milk Products Dipesh Aggarwal, Santosh Anand, and Diwakar Mishra PART III: FOOD SAFETY HAZARDS: PRACTICES AND MANAGEMENT 10. Food Safety Management Systems in the Food Processing Industry Nancy Awasti, Venkateswarlu Sunkesula, and Ahmed R. A. Hammam 11. Current Trends and Advances in Food Allergy Management Rohit G. Sindhav, Tanmay Hazra, and Ankit J. Thesiya 12. Anti-Nutritive and Therapeutic Properties of Lectins Ch. V. K. Sudheendra, Tanmay Hazra, Akash Solanki, and Vimal M. Ramani 13. Recall of Food Products: Practices and Lessons Sarang D. Pophaly, Manorama Chauhan, Awadhesh K. Tripathi, Raghav Pandey, Tejinder P. Singh, and Kushal K. Sandey
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 338.47664; Food industry and trade -- Sanitation; Food -- Safety measures; Food contamination
• Languages: English
• ISBNs: 9781000409307; 9781000409260; 9781003189183
• Related ISBNs: 9781774637135
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.