Controlling salmonella in poultry production and processing. (2012)

• Record Type: Book
• Further Information: Note: Scott M. Russell.
• Other Names: Russell, Scott M (Scott Marshall), 1964-
• Contents: 1. Salmonella : the organism -- 2. The social cost of Salmonella infections -- 3. Risk assessment of Salmonella from poultry sources -- 4. Sources of Salmonella in the breeder flocks, hatchery, and grow-out operations -- 5. Salmonella intervention in breeders -- 6. The role of the hatchery in Salmonella transfer -- 7. Hatchery intervention -- 8. Salmonella transfer during grow out -- 9. Salmonella intervention during grow out -- 10. Effect of the health of chickens on Salmonella prevalence -- 11. Sources of Salmonella in the plant -- 12. The role of the scalder in spreading Salmonella -- 13. Controlling Salmonella in poultry scalders -- 14. Improving processing yield and lowering Salmonella during scalding without added expense -- 15. The effect of picking (defeathering) on Salmonella levels on carcasses -- 16. Methods for controlling Salmonella levels on carcasses during picking -- 17. Reducing pathogens during evisceration -- 18. Reducing Salmonella on the processing line using carcass sprays -- 19. Effect of online reprocessing on Salmonella on carcasses -- 20. Effect of immersion chilling on Salmonella -- 21. Reducing salmonella during immersion chilling -- 22. Proper use of chlorine in poultry-processing plants -- 23. Effect of air chilling on Salmonella -- 24. Postchill processes : dips and sprays -- 25. Other novel approaches to elimination of Salmonella on carcasses -- 26. Biomapping Salmonella on broiler carcasses in poultry-processing plants : case studies -- 27. Verification of the efficacy of intervention strategies -- 28. Salmonella intervention strategies and testing methods differ greatly between the United States and Europe : what are the implications? -- 29. Impact of the new USDA-FSIS Salmonella/Campylobacter performance standards for young chickens -- 30. Future outlook.
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2012
• Extent: 1 online resource (xix, 278 pages), illustrations, portrait
• Subjects: 615.9/529344; Salmonella infections in poultry -- Control; Salmonella food poisoning -- Prevention; Poultry -- Microbiology; Food contamination; Salmonella food poisoning -- Prevention; Electronic books
• Languages: English
• ISBNs: 9781439821114; 1439821119; 1439821100; 9781439821107; 1280121742; 9781280121746
• Related ISBNs: 9781439821107
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.