Arsenic in drinking water and food. (c2020)

• Record Type: Book
• Further Information: Note: Sudhakar Srivastava, editor.
• Other Names: Srivastava, Sudhakar
• Contents: The Status of Arsenic Contamination in India. - Arsenic Environmental Contamination Status in South Asia. - Arsenic Contamination Status in North America. - Arsenic in Latin America: Part I. - Arsenic in Latin America: Part II. Arsenic Contamination Status in Europe, Australia, and Other Parts of the World. - Global Market and Field Studies of Arsenic Accumulation in Rice. - Arsenic in Rice-Based Food Products for Adults and Children. - Arsenic in Wheat, Maize, and Other Crops. - Arsenic in Mushrooms, Fish, and Animal Products. - A Brief Status Report on Arsenic in Edible Vegetable Species. - Potential Exposure to Arsenic and Other Elements from Rice in Bangladesh: Health Risk Index. - Preventive and Therapeutic Strategies for Acute and Chronic Human Arsenic Exposure. - Mechanisms of Arsenic Uptake, Transport, and in planta Metabolism in Rice. - Molecular Physiology of Arsenic Uptake, Transport, and Metabolism in Rice. - Safeguarding Rice from Arsenic Contamination Through the Adoption of Chemo-agronomic Measures. - Agricultural Water Management Practices and Environmental Influences on Arsenic Dynamics in Rice Field. - Biotechnological Strategies to Reduce Arsenic Content in Rice.
• Publisher Details: Singapore : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (466 p.)
• Subjects: 615.925715; Drinking water -- Arsenic content; Food contamination; Electronic books
• Languages: English
• ISBNs: 9789811385872; 9811385874
• Related ISBNs: 9789811385865
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.