Food adulteration and food fraud. (2020)

• Record Type: Book
• Further Information: Note: Jonathan Rees.
• Authors: Rees, Jonathan
• Contents: Cover -- Title Page -- Imprint Page -- Contents -- Introduction: A Matter of Trust -- 1: Partial Substitutions -- 2: Tainted Foods -- 3: Counterfeit Foods and Complete Substitutions -- 4: The Importance of Place -- 5: Testing -- 6: Policy, Strategy and Legislation -- Conclusion: Adulteration and Culture -- References -- Note on Sources and Select Bibliography -- Index
• Publisher Details: London : Reaktion Books Ltd
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (174 pages)
• Subjects: 363.19/26; Food adulteration and inspection; Food fraud; Food contamination; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781789142471; 1789142474
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from digital title page (viewed on May 19, 2020).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.