61. Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Specification for gas heated catering equipment. Bulk liquid heaters Part 6, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Specification for gas heated catering equipment. Fryers Part 4, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Specification for gas heated catering equipment. Griddle plates Part 8, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Specification for gas heated catering equipment. Grillers and toasters Part 3, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Specification for gas heated catering equipment. Heated rinsing sinks Part 10, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Specification for gas heated catering equipment. Hot cupboards Part 11, (31st May 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Specification for gas heated catering equipment. Steaming ovens Part 5, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Specification for gas heated catering equipment. Water boilers Part 7, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Specification for general requirements for equipment for use in aircraft. All equipment. Environmental conditions. Resistance to fire in designated fire zones Part 2.3.13, (19th December 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗