Specification for gas heated catering equipment. Fryers Part 4, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (29 pages)
• Subjects: 602.1841; Stability; Scratch tests; Ignition; Safety devices; Leak detectors; Deep fat fryers; Instructions for use; Temperature measurement; Gas-powered devices; Heat measurement; Flues; Gaseous fuels; Frying; Test equipment; Control devices; Draw-off taps; Marking; Flames; Adjusting devices; Cooking appliances; Plug valves; Combustion; Fire risks; Finishes; Performance testing
• Languages: English
• Related ISBNs: 058009457X
• ISSNs: 1010-6586
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.