Specification for gas heated catering equipment. Griddle plates Part 8, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (23 pages)
• Subjects: 602.1841; Stability; Marking; Fire risks; Test equipment; Adjusting devices; Instructions for use; Temperature measurement; Hotplates (cookers); Leak detectors; Flues; Heat measurement; Gas-powered devices; Safety devices; Finishes; Gaseous fuels; Performance testing; Draw-off taps; Flames; Control devices; Scratch tests; Combustion; Cooking appliances; Ignition; Plug valves
• Languages: English
• Related ISBNs: 0580106934
• ISSNs: 1010-6665
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.