Specification for gas heated catering equipment. Grillers and toasters Part 3, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Cooking appliances; Safety devices; Temperature measurement; Gas-powered devices; Leak detectors; Stability; Performance testing; Finishes; Draw-off taps; Grills (cooking); Gaseous fuels; Fire risks; Marking; Toasters; Scratch tests; Control devices; Adjusting devices; Combustion; Ignition; Plug valves; Grilling; Test equipment; Instructions for use; Flames; Heat measurement; Flues
• Languages: English
• Related ISBNs: 0580094316
• ISSNs: 1010-6562
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.