Specification for gas heated catering equipment. Hot cupboards Part 11, (31st May 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (25 pages)
• Subjects: 602.1841; Combustion; Food warmers; Calibration; Control devices; Controllers; Leak detectors; Safety devices; Fire risks; Ignition; Adjusting devices; Test equipment; Marking; Draw-off taps; Performance testing; Heat measurement; Finishes; Gaseous fuels; Thermostats; Scratch tests; Stability; Flues; Plug valves; Flames; Temperature measurement; Catering equipment; Thermal testing; Instructions for use; Gas-powered devices
• Languages: English
• Related ISBNs: 0580107906
• ISSNs: 1010-6680
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.