Specification for gas heated catering equipment. Steaming ovens Part 5, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (27 pages)
• Subjects: 602.1841; Instructions for use; Gaseous fuels; Ovens (cooking appliances); Finishes; Fire risks; Safety devices; Control devices; Combustion; Flames; Plug valves; Cooking appliances; Flues; Leak detectors; Marking; Adjusting devices; Heat measurement; Draw-off taps; Test equipment; Gas-powered devices; Steaming (cooking); Ignition; Stability; Temperature measurement; Performance testing; Scratch tests
• Languages: English
• Related ISBNs: 0580091716
• ISSNs: 1010-6602
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.