Specification for gas heated catering equipment. Heated rinsing sinks Part 10, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Flues; Ignition; Catering equipment; Adjusting devices; Controllers; Heat measurement; Gaseous fuels; Test equipment; Temperature measurement; Finishes; Safety devices; Scratch tests; Gas-powered devices; Stability; Control devices; Sanitary appliances; Instructions for use; Sinks; Marking; Thermal efficiency; Fire risks; Leak detectors; Draw-off taps; Flames; Plug valves; Combustion; Performance testing; Calibration
• Languages: English
• Related ISBNs: 0580123863
• ISSNs: 1010-6705
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.