61. Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents Part 2.46, (15th March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method Part 2.1, (15th December 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Methods of analysis of fats and fatty oils. Other methods. Preparation of methyl esters of fatty acids Part 2.34, (31st March 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Methods of analysis of fats and fatty oils. Other methods. Sesame oil test (Baudouin) Part 2-2.30, (31st January 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (2 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point Part 1.5, (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Methods of analysis of fats and fatty oils. Physical methods. Determination of colour Part 1-1.14, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve Part 1.13, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation Part 1.12, (30th November 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points Part 1.4, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour Part 1.14, (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗