Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve Part 1.13, (29th October 1976)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve Part 1.13, (29th October 1976)
Main Title:
Methods of analysis of fats and fatty oils. Physical methods.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
1976
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Cocoa butter
Vegetable fats
Butter
Test equipment
Dimensions
Fats
Testing conditions
Cooling
Crystallization
Solidification
Design
Specimen preparation
Animal fats
Temperature measurement
Languages:
English
Related ISBNs:
0580094952
ISSNs:
0008-2315
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.522020
Ingest File:
03_112.xml