Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method Part 2.1, (15th December 1996)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method Part 2.1, (15th December 1996)
Main Title:: Methods of analysis of fats and fatty oils. Other methods.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1996
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Chemical analysis and testing
Animal fats
Vegetable oils
Food testing
Test specimens
Karl Fischer method
Reproducibility
Test equipment
Animal oils
Specimen preparation
Vegetable fats
Fats
Water content determination
Languages:: English
Related ISBNs:: 0580266109
ISSNs:: 0088-7438
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.532711
Ingest File:: 03_132.xml