Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents Part 2.46, (15th March 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Animal fats; Fats; Vegetable fats; Specimen preparation; Chemical analysis and testing; Animal oils; Determination of content; Reproducibility; Vegetable oils; Vitamin E; Liquid chromatography; Saponifiable matter determination; Food testing; Testing conditions; Calibration
• Languages: English
• Related ISBNs: 0580293394
• ISSNs: 0131-5983
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.