Methods of analysis of fats and fatty oils. Physical methods. Determination of colour Part 1-1.14, (30th January 1987)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of colour Part 1-1.14, (30th January 1987)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1987
Extent:: 1 online resource (4 pages)
Subjects:: 602.1841
Animal oils
Comparative tests
Animal fats
Test equipment
Reproducibility
Vegetable fats
Operators (personnel)
Vegetable oils
Fats
Testing conditions
Colour tests
Oils
Languages:: English
Related ISBNs:: 0580156850
ISSNs:: 0016-4882
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.525219
Ingest File:: 03_117.xml