Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point Part 1.5, (30th October 1987)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point Part 1.5, (30th October 1987)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1987
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Reproducibility
Vegetable oils
Animal fats
Fats
Animal oils
Dimensions
Cooking oils
Test equipment
Edible oils
Vegetable fats
Cloud point
Temperature measurement
Oils
Testing conditions
Languages:: English
Related ISBNs:: 0580161706
ISSNs:: 0017-3308
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.525405
Ingest File:: 03_118.xml