1. Sports nutrition : fats and proteins /: fats and proteins. (©2007) Other Names: Driskell, Judy A (Judy Anne) Record Type: Book Extent: 1 online resource (xvi, 383 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Graphic technology. Prints and printing inks. Assessment of resistance of prints to various agents. (15th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point. (2nd July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Surface active agents. Fatty alkyl dimethyl amine oxides. Determination of the amine oxide content. (15th July 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents Part 2.46, (15th March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1.3, (31st January 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour Part 1.14, (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity Part 2.48, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods for sampling animal and vegetable fats and oils. (31st December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗