Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation Part 1.12, (30th November 1990)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation Part 1.12, (30th November 1990)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1990
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Testing conditions
Accuracy
Fats
Oils
Vegetable fats
Error correction
Animal fats
Animal oils
Test equipment
Volume measurement
Reproducibility
Dilatometry
Vegetable oils
Languages:: English
Related ISBNs:: 0580190102
ISSNs:: 0022-9197
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.527469
Ingest File:: 03_123.xml