1. Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /: a flavor lexicon for cocoa and chocolate sensory professionals. (2018) Authors: Januszewska, Renata; Barry Callebaut, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Virtual taste and smell technologies for multisensory internet and virtual reality. (2018) Authors: Cheok, Adrian David; Karunanayaka, Kasun Record Type: Book Extent: 1 online resource (xix, 130 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Hedonics of taste. (2014) Editors: Bolles, Robert C Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Taste, waste and the new materiality of food. (2018) Authors: Turner, Bethaney Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The essence of gastronomy : understanding the flavor of foods and beverages /: understanding the flavor of foods and beverages. ([2014]) Authors: Klosse, Peter Record Type: Book Extent: 1 online resource (xxi, 323 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fat detection : taste, texture, and post ingestive effects /: taste, texture, and post ingestive effects. (2010) Other Names: Montmayeur, Jean-Pierre; Le Coutre, Johannes Record Type: Book Extent: 1 online resource (xxv, 595 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical sensors : mimicking gustatory and olfactory senses /: mimicking gustatory and olfactory senses. ([2016?]) Editors: Toko, Kiyoshi, 1953- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of the nucleus of the solitary tract in gustatory processing. (©2007) Other Names: Bradley, Robert M (Robert Martin), 1939- Record Type: Book Extent: 1 online resource (xv, 158 pages, [4] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mouthguards for use in sport and recreation. Requirements and test methods. (15th July 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification. (24th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗