Biochemical sensors : mimicking gustatory and olfactory senses /: mimicking gustatory and olfactory senses. ([2016?])

• Record Type: Book
• Further Information: Note: Edited by Kiyoshi Toko.
• Editors: Toko, Kiyoshi, 1953-
• Contents: Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing.
• Publisher Details: Singapore : Pan Stanford Publishing
• Publication Date: 2016
• Copyright Date: 2013
• Extent: 1 online resource, illustrations
• Subjects: 610.284; Biochemical engineering; Olfactory receptors; Olfactory sensors; Taste -- Molecular aspects; Chemical senses; HEALTH & FITNESS -- Holism; HEALTH & FITNESS -- Reference; MEDICAL -- Alternative Medicine; MEDICAL -- Atlases; MEDICAL -- Essays; MEDICAL -- Family & General Practice; MEDICAL -- Holistic Medicine; MEDICAL -- Osteopathy; Biochemical engineering; Chemical senses; Olfactory receptors; Olfactory sensors; Taste -- Molecular aspects; Electronic Nose; Biosensing Techniques; Odorants -- analysis; Taste; Electronic books
• Languages: English
• ISBNs: 9789814303422; 9814303429; 9781299990258; 1299990258
• Related ISBNs: 9789814267076; 9814267074
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.