Guidance on avoiding odour from packaging materials used for foodstuffs. (31st March 1971)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1971
• Extent: 1 online resource (48 pages)
• Subjects: 602.1841; Fresh foods; Wood; Packaging materials; Breakfast cereals; Materials in contact with food; Containers; Relishes (food); Chocolate; Varnishes; Food products; Glass; Non-alcoholic beverages; Processed foods; Taste; Board (paper); Dried foods; Printing inks; Plastics; Contamination; Textile products; Adhesives; Lacquers; Polymers; Metals; Paper; Wood products; Margarine; Odours
• Languages: English
• Related ISBNs: 0580063674
• ISSNs: 1019-6444
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.