Flavor, satiety and food intake. (2017)

• Record Type: Book
• Further Information: Note: Edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.
• Editors: Tepper, Beverly J; Yeomans, Martin
• Contents: Introducing sensory and cognitive influences on satiation and satiety -- Satiety and liking intertwined -- The chemical senses and nutrition : the role of taste and smell in the regulation of food intake -- Sweetness and satiety -- Reinforcing value of food, satiety, and weight status -- Cognitive and sensory enhanced satiety -- Umami and the control of appetite -- Color, flavor, and haptic influences on satiety -- Engineering satiety.
• Publisher Details: Hoboken, NJ, USA : John Wiley & Sons, Inc
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 612.3; Appetite; Flavor; Taste; Nutrition; Appetite; Flavor; Nutrition; Taste; MEDICAL / Physiology; SCIENCE / Life Sciences / Human Anatomy & Physiology; Electronic books
• Languages: English
• ISBNs: 9781119044925; 1119044928; 9781119044970; 1119044979
• Related ISBNs: 9781119044895; 1119044898; 9781119044932; 1119044936
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.