Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /: the detection of odors, tastes, and other chemostimuli. (2016)

• Record Type: Book
• Further Information: Note: Edited by Frank Zufall, Steven Munger.
• Editors: Zufall, Frank; Munger, Steven
• Contents: Introduction and overview - Frank Zufall and Steven D. Munger Section I. Social Odors and Chemical Ecology 1. Specialized chemosignaling that generates social and survival behavior in mammals - Lisa Stowers and Tsung-Han Kuo 2. Chemical ecology in insects - Bill Hansson and Dieter Wicher Section II. Olfactory Transduction 3. Vertebrate odorant receptors - Kazushige Touhara, Yoshihito Niimura and Sayoko Ihara 4. Odor sensing by trace amine-associated receptors - Qian Li and Stephen D. Liberles 5. Aquatic olfaction - Sigrun Korsching 6. Insect olfactory receptors: An interface between chemistry and biology - Gregory M. Pask and Anandasankar Ray 7. Cyclic AMP signaling in the main olfactory epithelium - Christopher H. Ferguson and Haiqing Zhao 8. Cyclic GMP signaling in olfactory sensory neurons - Trese Leinders-Zufall and Pablo Chamero 9. Ciliary trafficking of transduction molecules – Jeremy C. McIntyre and Jeffrey R. Martens 10. Vomeronasal receptors: V1Rs, V2Rs and FPRs - Ivan Rodriguez 11. Vomeronasal transduction and cell signaling - Marc Spehr 12. Comparative olfactory transduction - Elizabeth A. Corey and Barry W. Ache Section III. Gustatory Transduction 13. G protein-coupled taste receptors - Maik Behrens and Wolfgang Meyerhof 14. Mechanism of taste perception in Drosophila - Hubert Amrein 15. G protein-coupled taste transduction - Sue C. Kinnamon 16. The mechanisms of salty and sour taste - Steven D. Munger 17. Peptide signaling in taste transduction - Shingo Takai, Ryusuke Yoshida, Noriatsu Shigemura and Yuzo Ninomiya Section IV. Stimulus Transduction in Other Chemodetection Systems 18. O2 and CO2 detection by the carotid and aortic bodies - Nanduri R. Prabhakar 19. Chemosensation in the ventricles of the central nervous system - Mari Aoki and Ulrich Boehm 20. Gut nutrient sensing - Sami Damak 21. Chemesthesis - Jay P. Slack
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 573.877; Chemical senses; Smell; Taste
• Languages: English
• ISBNs: 9780128017869
• Related ISBNs: 9780128016947
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.