BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification. (24th September 2019)

Record Type:: Book
Title:: BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification. (24th September 2019)
Main Title:: BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (13 pages)
Subjects:: 602.1841
Grades (quality)
Seasonings
Odours
Storage
Purity
Packaging
Food products
Chemical composition
Spices
Dried foods
Paprika
Taste
Marking
Moisture measurement
Languages:: English
ISSNs:: 3036-6123
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.540922
Ingest File:: 03_149.xml