1. Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization Part 3, (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Petroleum and natural gas industries. Drilling fluid materials. Specifications and tests. (15th April 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (76 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization Part 4, (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemicals used for treatment of water intended for human consumption. Modified starches. (15th September 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Native starch. Determination of starch content. Ewers polarimetric method. (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) Part 18, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Starch. Determination of moisture content. Oven-drying method. (15th January 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Wood preservatives. Determination of the preventive action against Lyctus brunneus (Stephens) (laboratory method). (31st May 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗