BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (28th October 2019)

Record Type:: Book
Title:: BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (28th October 2019)
Main Title:: BS EN ISO 6647-1. Rice. Determination of amylose content.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Cereals
Cereal food products
Determination of content
Specimen preparation
Spectrophotometry
Chemical analysis and testing
Starches
Maize
Rice
Food testing
Millet
Languages:: English
ISSNs:: 3036-5512
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Ingest File:: 03_149.xml