Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) Part 18, (15th November 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Reproducibility; Food products; Starches; Mathematical calculations; Meat; Testing conditions; Animal products; Meat products; Quantitative analysis; Chemical analysis and testing; Determination of content; Glucose; Specimen preparation; Spectrophotometry; Maltose; Precision
• Languages: English
• Related ISBNs: 0580305740
• ISSNs: 0150-9964
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.