Modified starch. Determination of acetyl content. Enzymatic method. (15th June 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Food testing; Acetyl compounds; Food extracts; Chemical analysis and testing; Reproducibility; Determination of content; Formulae (mathematics); Food products; Biochemical methods of analysis; Specimen preparation; Starches
• Languages: English
• Related ISBNs: 0580241793
• ISSNs: 0050-5526
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.