Methods of test for cereals and pulses. Determination of falling number of cereals Part 9, (30th November 1982)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1982
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Enzyme assay; Suspensions (chemical); Samples; Cereals; Food products; Viscosity measurement; Amylase; Food crops; Agricultural products; Specimen preparation; Starches; Food testing; Cereal products; Test equipment; Dimensions; Cereal food products
• Languages: English
• Related ISBNs: 0580130061
• ISSNs: 0006-0678
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.