BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (28th October 2019)

Record Type:: Book
Title:: BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (28th October 2019)
Main Title:: BS EN ISO 6647-2. Rice. Determination of amylose content.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (17 pages)
Subjects:: 602.1841
Starches
Determination of content
Rice
Spectrophotometry
Cereal food products
Chemical analysis and testing
Specimen preparation
Food testing
Cereals
Languages:: English
ISSNs:: 3036-5515
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.541350
Ingest File:: 03_150.xml