Methods of test for meat and meat products. Determination of starch content of meat products (reference method) Part 12, (28th February 1979)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1979
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Testing conditions; Starches; Iodometry; Reproducibility; Animal products; Chemical analysis and testing; Specimen preparation; Precision; Determination of content; Food testing; Food products; Meat products; Meat; Volumetric analysis
• Languages: English
• Related ISBNs: 0580105997
• ISSNs: 0009-1967
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.