1. Foodstuffs. Determination of nitrate and/or nitrite content. Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction Part 7, (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite Part 3, (15th August 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Routine control methods of testing water used in industry. (1st February 1968) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of testing water used in industry. Nitrite, nitrate and ammonia (free, saline and albuminoid) Part 7, (30th August 1968) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodstuffs. Determination of nitrate and/or nitrite content. General considerations Part 1, (15th January 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD. (24th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of test for potassium hydroxide. (29th December 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method Part 9, (30th August 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ammonium nitrate. Methods for determination of nitrite content Part 7, (30th September 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Caseins and caseinates. Method for determination of nitrate and nitrite contents Part 11, (31st December 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗