Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite Part 3, (15th August 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Determination of content; Calibration; Testing conditions; Spectroscopy; Bibliography; Nitrates; Specimen preparation; Food testing; Nitrites; Chemical analysis and testing; Precision; Food products; Reduction methods; Meat; Meat products; Biochemical methods of analysis; Reproducibility
• Languages: English
• Related ISBNs: 0580300919
• ISSNs: 0143-7195
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.