Foodstuffs. Determination of nitrate and/or nitrite content. General considerations Part 1, (15th January 2000)

Record Type:: Book
Title:: Foodstuffs. Determination of nitrate and/or nitrite content. General considerations Part 1, (15th January 2000)
Main Title:: Foodstuffs. Determination of nitrate and/or nitrite content.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2000
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Nitrogen inorganic compounds
Baby foods
Meat
Nitrites
Vegetables
Food technology
Food products
Milk
Chemical analysis and testing
Food testing
Nitrates
Determination of content
Languages:: English
Related ISBNs:: 0580281000
ISSNs:: 1996-9648
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.539071
Ingest File:: 03_145.xml