Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method Part 9, (30th August 1985)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1985
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Photometry (chemical analysis); Food products; Nitrogen inorganic compounds; Specimen preparation; Determination of content; Test equipment; Food testing; Dairy products; Nitrates; Nitrites; Chemical composition; Animal products; Cheese; Chemical analysis and testing; Reduction methods
• Languages: English
• Related ISBNs: 0580145255
• ISSNs: 0013-9915
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.