Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products Part 2, (15th August 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Vegetables; Food testing; Nitrates; Nitrites; Liquid chromatography; Reproducibility; Vegetable juices; Bibliography; Determination of content; Chemical analysis and testing; Food products; Chromatography; Specimen preparation
• Languages: English
• Related ISBNs: 0580281019
• ISSNs: 0111-9130
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.