Caseins and caseinates. Method for determination of nitrate and nitrite contents Part 11, (31st December 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Food testing; Specimen preparation; Food products; Casein; Calibration; Dairy products; Test equipment; Spectrophotometry; Test specimens; Testing conditions; Nitrates; Reduction methods; Reproducibility; Albumins; Nitrites; Chemical analysis and testing; Determination of content
• Languages: English
• Related ISBNs: 0580163393
• ISSNs: 0017-6211
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.