Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD. (24th January 2020)

Record Type:: Book
Title:: Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD. (24th January 2020)
Main Title:: Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (22 pages)
Subjects:: 602.1841
Nitrates
Meat products
Food testing
Spectroscopy
Reduction methods
Nitrites
Determination of content
Biochemical methods of analysis
Chemical analysis and testing
Meat
Food products
Languages:: English
Related ISBNs:: 9780580996429
ISSNs:: 3037-1915
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.542839
Ingest File:: 03_153.xml