1. Fruit and vegetable juices. Determination of centrifugable pulp content. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method. (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13 C/12 C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗