Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13 C/12 C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. (15th July 1998)

Record Type:
Book
Title:
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13 C/12 C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. (15th July 1998)
Main Title:
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13 C/12 C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1998
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Reproducibility
Determination of content
Test equipment
Mass spectrometry
Carbon
Test specimens
Juices (food)
Specimen preparation
Vegetable juices
Fruit juices
Isotopes
Chemical analysis and testing
Bibliography
Ratios
Equations
Languages:
English
Related ISBNs:
0580298795
ISSNs:
0139-5296
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.535320
Ingest File:
03_138.xml