Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method. (15th June 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Reproducibility; Chromatography; Determination of content; Fruit juices; Test equipment; Chemical analysis and testing; Test specimens; Liquid chromatography; Testing conditions; Control samples; Vegetable juices; Amino acids; Juices (food); Precision; Specimen preparation
• Languages: English
• Related ISBNs: 0580322157
• ISSNs: 1997-2812
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.