Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. (15th May 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Citrus fruits; Specimen preparation; Reproducibility; Vitamin P; Bibliography; Food testing; Quantitative analysis; Reports; Soft drinks; Chemical analysis and testing; Liquid chromatography; Determination of content; Testing conditions; Juices (food); Food products; Fruit juices
• Languages: English
• Related ISBNs: 0580270572
• ISSNs: 0095-7347
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.